RECEPTION MENU
Tea Time

African Samosas
Various starters with mild or spiced meat or vegetables

Sweet Potato Chips
Baked African sweet potato slices

Mahamri
African sweet dough served plain or with a variety of fruit dips

Matunda
Tropical or seasonal fruits served on a bamboo skewer

BEVERAGES

Chai Masala – spiced Kenyan tea, coffee, water, juice and a variety of local sodas

LUNCH MENU

ENTRÉES

Mbuzi
Goat meat slowly cooked in a blend of Kenyan spices and herbs

Kuku Karanga
A hearty chicken cooked in stew form with delicious spices

Pilau
Rice cooked with masala spices

Kachumbari
A mix of chopped tomatoes, onions, cilantro, lemon juice and
optional hot chili peppers

Dessert

Kashata
Coconut bars
Matunda

BEVERAGES

Chai Masala – spiced Kenyan tea, coffee, water, juice and a variety of local sodas

DINNER

ENTRÉE

Mbuzi/N’gombe Karanga
Goat meat or beef slowly cooked in a blend of Kenyan spices
and herbs

Chapati
Flat pan fried bread

African Mizizi
Traditional African roots (arrow root, cassava, sweet potato)
boiled and slightly seasoned to taste

Sukuma Wiki
A blend of lightly seasoned spinach and collard greens or
braised cabbage and carrots

DESSERT

Matunda
Tropical fruits attractively served

Mahamri
African sweet dough served plain or with a variety of fruit dips

BEVERAGES

Chai Masala – spiced Kenyan tea, coffee, water, juice and a variety of local sodas