DINNER

ENTRÉE

Mbuzi/N’gombe Karanga
Goat meat or beef slowly cooked in a
blend of Kenyan spices and herbs

Chapati
Flat pan fried bread

African Mizizi
Traditional African roots (arrow root, cassava, sweet potato)
boiled and slightly seasoned to taste

Sukuma Wiki
A blend of lightly seasoned spinach and collard greens or
braised cabbage and carrots

DESSERT

Matunda
Tropical fruits attractively served

Mahamri
African sweet dough served plain or with a variety of fruit dips

BEVERAGES

Chai Masala – spiced Kenyan tea, coffee, water, juice and a variety of local sodas