LUNCH MENU

ENTRÉES

Mbuzi
Goat meat slowly cooked in a blend
of Kenyan spices and herbs

Kuku Karanga
A hearty chicken cooked in stew
form with delicious spices

Pilau
Rice cooked with masala spices

Kachumbari
A mix of chopped tomatoes, onions,
cilantro, lemon juice and optional hot chili peppers

Dessert
Kashata
Coconut bars
Matunda

BEVERAGES

Chai Masala – spiced Kenyan tea, coffee,
water, juice and a variety of local sodas